Chef Kopila Basnet, affectionately known as Chef Tina, is an internationally experienced chef with more than 15 years of culinary excellence. Her journey has taken her across Europe, Pan Asia, Morocco, the Middle East, and numerous island destinations, where she immersed herself in authentic regional cuisines and modern culinary techniques.
Working alongside Michelin-starred chefs has refined her expertise in fine dining, menu engineering, kitchen planning, luxury hospitality, and artistic food presentation.
Today, Chef Tina combines traditional authenticity with contemporary innovation, creating memorable dining experiences that celebrate both flavor and visual artistry.
Expertly crafted Asian specialties, balancing authentic traditions with contemporary techniques.
Regional Indian specialties crafted with authentic spices, heritage recipes, and refined techniques.
Authentic Korean cuisine showcasing bold flavours, traditional recipes, and modern presentation.
Traditional Arabic and Moroccan flavours brought to life through authentic spices and timeless recipes.
Classic Italian cuisine celebrating fresh ingredients, traditional recipes, and refined simplicity.
Classic Western and Continental dishes prepared with precision, creativity, and elegant presentation.
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Great food begins with respect, for ingredients, traditions, and the people gathered around the table.
Chef Tina believes every dish should tell a story, balancing authentic flavours with modern techniques to create experiences that delight both the palate and the eye.